
Singapore Airlines is planning to introduce caviar service in its Business Class cabins, signaling a notable upgrade to its premium dining experience. The airline has issued a tender request for the supply of farmed caviar specifically for Business Class, indicating that this luxury delicacy, long reserved for First Class, may soon become available to a broader range of premium travelers.
Singapore Airlines is known for its high-quality First Class caviar service, which includes 30 grams of Kaluga Queen Osetra caviar served with traditional garnishes and a mother-of-pearl spoon. For Business Class, the caviar portion will likely be smaller around 10 to 15 grams and served more modestly, possibly as a garnish for appetizers rather than a standalone course. The offering is expected on long-haul flights exceeding six hours to destinations such as Europe, North America, Australia, New Zealand, and North Asia.
This initiative aligns Singapore Airlines with other top carriers like Qatar Airways, THAI Airways, and United Airlines, who have recently introduced caviar in Business Class to enhance the luxury appeal of this cabin and attract passengers who value refined dining experiences without opting for First Class. The timeline for the launch might be late 2025 or early 2026, possibly coinciding with the rollout of Singapore Airlines' next-generation Business Class seats.
Overall, this move reflects evolving trends in premium air travel, where airlines increasingly bring First Class dining elements to Business Class, enhancing overall passenger satisfaction and reinforcing Singapore Airlines' reputation for excellence in both service and cuisine.